These 8 “Healthy” Foods are Making You Fat!

JEFF: What’s up, guys? Jeff Cavaliere, Today we’re going to go over those foods that
you think are healthy, that I will show you today are actually making you fat. We call them ‘trap foods’. Jesse, could you get through one video without
your infatuation for Star Wars showing itself? JESSE: Absolutely not. [Chewbacca sound] JEFF: You’re going to be seeing more of him
in this video, but we’re going to go through, one by one, eight of these ‘trap foods’ here. So hopefully, you’re better educated as to
why you need to avoid them once, and for all. So let’s talk about one that I actually picked
on in a recent video, in a different form, as an avocado. Now here, in all this glory, is guacamole. Look guys, there’s nobody that realizes the
benefits of healthy fats more than me, and knows that guacamole is a great source of
that. However, whoever stopped at a TBSP of guacamole? Because that has 40 calories in it. But what we do is, of course, we go overboard,
and the average American eats 10 to 12 TBS of guacamole every time they eat it. Not to mention the fact that they’re usually
scooping it all up with all these chips over here. Before you start telling me “Jeff, you’re
off base because this food, these healthy fats, they don’t spike insulin. So they can’t make you fat.” Tell that to the person that just consumed
10,000 calories today in fat. It goes back to the law of thermodynamics,
guys. Science never changes, despite the fact of
what your Palmetto Article just told you. Guys, if you’ve ever had a sudden craving
for a certain food – I’m talking about the real version of it. THE real chocolate chip cookie, or THE blueberry
muffin, or even THE potato chips. Don’t worry. You can satisfy that craving without the guilt
that comes from these chemically engineered, over processed, carcinogenic, additive rich,
light, reduced fat versions. Which, by the way, usually have almost 80%
of the calories of the original. Better yet, why don’t you just skip it altogether
and opt for a better food choice than either of these? At the same time you’ll erase all those chemical
question marks that usually come from having these light versions. Okay, this next one pains me to say it because
this was one of my all-time favorite foods growing up. But you’re going to figure out why, fast. That is: baked beans. You’re probably saying “I thought baked beans
were healthy.” There are a lot of great beans. You’ve got navy beans, pinto beans, lima beans,
black beans, jelly beans – oh, wait. That’s jelly- JESSE: I love jelly beans! JEFF: That’s Jesse’s favorite. Jelly beans? Stay away from the jelly beans, but the beans
themselves are a great source of protein, complex carbohydrates, fiber; they’ve got
all the makings of something good. However, we screw it up in the preparation. Anyone that’s ever had refried beans can tell
you that right away, but baked beans is no less of a problem because of all the sugar
there is in a single serving here. If you have a cup of baked beans you’re looking
at 26g of sugar. Almost as much as in a can of soda. So now you see why I love these things so
much, and if you are too, you’ve got to do something about it. You’ve probably got to switch to one of those
plain versions, prepared a lot more simply if you want to watch your waistline in the
process. All right, what could be more wholesome than
a cup of yogurt, with some nice, fresh fruit at the bottom? Unfortunately, a whole hell of a lot of things. You see, this right here is my number one
trap food because it just seems so darn healthy, and a lot of us fall for it. The problem is this: this fruit can be found
bathing in the bottom of your cup of calories in a special mixture of corn syrup, sugar,
and, oh yeah; maybe just a little bit of actual fruit juice. You could opt to eat just the top part if
you want, but why bother in the first place? Just buy some unsweetened yogurt and put in
your own – holy cow – fresh fruit at the bottom. I know it’s a novel concept, but the fact
is, it’s a lot better way to protect your waistline in the long run. I don’t know what it is about the word ‘granola’,
but it even sounds healthy. It sounds like ‘grains’, for crying out loud. But this is probably the biggest breakfast
sin you’re making because of all the high sugars that are being thrown into this, just
to hold all that together. Now you might be arguing “I make it on my
own, so I don’t have all that sugar”. It doesn’t matter, guys. This, by no means, is a low calorie choice
and if you’re trying to lose weight, you’re not going low calorie here. If you’ve got coconut, you’ve got nuts, you’ve
got the oils in there, you’ve got raisins; all these things are not going – they’re
very calorie dense foods. So what I’m going to tell you instead is to
opt for oatmeal, and instead, take a little bit of this granola and sprinkle it on the
top, just for flavor. It’s going to give you a much smarter option
here for breakfast, and it’s going to help you in the long run for keeping that weight
down. All right. So you’re going to dine in light tonight? Do me a favor and stay away from these carb-loaded,
pseudo protein belly bombs, better known as sushi. You see, with just a sliver of actual fish
in here – we’re talking about only 15% of the total calories coming in the form of protein
– and more sticky rice than you can actually deal with – you can build a small hut with
one, for crying out loud. The fact of the matter is, they’re so easily
eaten, and a single roll can have up to 500 calories, just for a 6 piece roll. Tell me how many guys limit themselves to
just six pieces. Throw in the added sodium IV drip that you’re
getting from that low-salt soy sauce and your healthy meal just made a Big Mac look likes
beans and sprouts. Okay, if you’re still attached to your fruit
juice, maybe even drinking it from a sippy cup – I’m not going to judge you. But I am going to recommend that you cut back
because what you’re doing to your blood sugar and insulin levels is pretty much putting
them on the same ride as, let’s say, the stock market, with all the spikes and crashes. The big problem here is that they’re liquid
calories. They’re far too easy to consume them. You just take a sip, put it down, put it back,
and put it down; it’s too damn easy. But what you want to do is actually try to
start getting that from fruit itself. The actual consumption of the fruit in solid
form makes you, number one, more aware of the food that you’re eating; and number two,
it actually brings along some of that healthy fiber that you’re missing out on by relying
on the juice. Before you even question how bad these actually
are for you, just do me one favor. Go and compare a bottle of grape juice, and
a bottle of soda. You’ll probably be surprised that they’re
a lot more similar than you thought. All right, this next one is near, and dear
to me because I made this mistake, and hopefully I’m going to help you avoid it now, too. Deli meats; avoid them at all costs. You see, when I first started training I wanted
to get more protein in my diet. So I ran to the local deli and started ordering
my roast beef, my turkey, and my chicken. The thing is, I didn’t realize I was also
getting, with these, a lot of additives, fillers, chemicals, and sodium. I probably should have clued in when I was
looking at that perfectly round chicken breast. I don’t think I’ve ever seen one of those
in real life. So you have to realize, guys, that when they
make these things they compile them, and they mix them all up, and they form them into these
little balls full of all those things I just told you about. If you probably dropped one, the damned thing
would probably bounce. So what I’m going to recommend instead is
to avoid this fake chicken – or ‘ficken’, as I call it – and opt for the real deal. Go get real chicken breast. Go get real turkey breast. If you don’t have the time to make it yourself
– I already made a video on this great way that you could actually go to the catering
counter at your local grocery store, and order all this in bulk. Then you have it, you can freeze it, and you
can use it as you go. But do me a favor and avoid the deli meats. Opt for the real deal instead. Whoa, whoa, whoa, whoa! So there you have it, guys. There are the eight trip foods that are no
longer going to trip you up because you know better. If you’re looking for a plan that lays out
all the things that you should be eating, I’ve already done that for you guys. As a coach I want to take the responsibility
to not only show you the right workouts, but how to eat because we know how the two go
hand in hand. They’re all available over at,
in a step by step plan. If you’re looking to join Team ATHLEAN there’s
no better time than now, guys. I’ll see you over there. In the meantime, if you’ve found this video
helpful leave your comments and thumbs up below. Let me know what you want me to cove r in
a future video and I’ll do my best to do that for you. All right, guys. See you soon.

100 thoughts on “These 8 “Healthy” Foods are Making You Fat!”

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  2. "Simply Orange" orange juice 1 serving= 11.5 FL OZ (340mL) 160 Calories fat 0g total Carb. 37g (total Sugars 33g) Protien 2g

    "Dr. Pepper" soda water 1 serving= 12 FL OZ (355mL) 150 Calories fat 0g total Carb. 40g (total Sugars 39g) Protien 0g

  3. Hey jeff, im currently eating greek yoghurt like everyday, breakfast and before bed.
    I've heard and read milk consumption is pretty bad if its too much and can lead to several health issues.
    Can u give me a tip on this? I wanna avoid any health issues on the long run.

    thank you.

  4. I used to eat at Subway every day! I noticed some weight loss, but not nearly as much is when I ate Lean Cuisines. I lost 16 pounds in one month and felt amazing! Does it have too much sodium?😎

  5. Not to mention the ton of antinutrients (due to poor preparation) and more importantly TRANS fats in the forms of seed/vegetable oils found in granola

  6. I thought Yogurt itself was on the list… good think I'm not a fan of fruit on the bottom but on the top and fresh. I like none of what's on this list…. minus sushi but I rarely eat it.

  7. Humans are pretty much the only living creatures that drink their calories daily after infancy. I find that pretty darn interesting.

  8. Probably won't see this… But here I go anyway…
    Fruit Juices.. I love fruit juice, but I love my fruit juice as a fruit.. sauce?? I don't know what to call it. Long story short, after juicing my fruits, I put all the pulp back in the juice. I like my juice chewy, lol. Even if I put veggies in my fruit juice, I also throw the pulp back in it. I'm also a sipper. So an 8 ounce cup of juice, I'm sipping on for an hour or more.
    In other words, I'm getting all the fiber in the fruit, and I'm not tossing it back, so it fills me up, it also gives me mouth satisfaction, and I feel it's just as healthy as the whole fruit, though I have no evidence to it…
    IS there a difference in having fruit juice with all the pulp put back into the juice, and having just the juice, with no pulp? As an aside, I don't drink store bought fruit juices, even those that are 100% juice. Orange juice in particular is horrible to contemplate after I learned how they make it, and how old that "fresh" orange juice is.

  9. Ouch… I’ve been eating deli meat turkey and chicken thinking it was ok… tomorrow I’m going to change to real rotisserie chicken instead 💪🏼🙌🏼

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  11. Everyone I know who has quickly-ish lost weight has done it with a combo of simple exercise and a smart vegetarian or vegan diet. Even our dog lost 15 lbs easily after we made half her diet vegetarian (which she loves). For me personally, I miss the taste of meat but ultimately I feel SO MUCH better without it in my diet. It's something to consider.

  12. I like your mindset on this…and I have not ate deli meats for about 8-9 years…YUCK…lol

  13. Hey Jeff, great video. Could you do another one on bicep foods now? My traps grew out of control since I started eating everything you mentioned in the video.

  14. It becomes a problem when you eat these frequently and in great quantity . Great to point out the misconception of guacamole here , so many people still believe that because it’s a healthy fat or plant based that they can eat a whole tub of it without any repercussions…..

  15. I admire your workout videos. But, thermodynamics is not governing our bodies. It’s biochemistry. Calories are not equal at all. Insulin and fat storage mechanisms are governed by biochemistry. Thermodynamics are a subcomponent of that,. Thermodynamics for mechanical based system will be 100% applicable. My friend stated oh it’s cold so you will burn more calories? No not necessarily, when cold are body lowers it’s metabolic rate that’s why when people eat the same diet they will gain weight during winter. So earring avocado, cheese and animals will not make fat. I am a nutritional biochemist who is qualified

  16. I’m not trying to loose weight I’m trying to gain muscle and get rid of a little bit of belly fat so do I need to quit eating granola

  17. When's the best time to eat your fats? Also, should you eat your fats and carbs together, thanks for the videos. Very informative.

  18. Why did sushi have to be on this list. I know that's the point because its trap foods but, dammit I love sushi.

  19. My normal diet- Steel cut oats, blueberries, broccoli, Greek yogurt, grilled chicken, canned tuna, natural peanut butter (minimal,) whole wheat bread (1-2 slices,) strawberries, brown rice, whey protein, sugar free popsicles (really good actually,) and zero sugar electrolyte beverages like Extendd. Oh yeah, and the occasional Diet Coke. You’re welcome.

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